The mini-company dinner last night was at Wah Lok, a (very delicious and expensive) Cantonese restaurant at Carlton Hotel. It was organized with the aim of improving communication amongst managers.
Nice try..................but I recognize that there will always be an invisible line dividing the Japanese and local staff. But we shouldn't give up, should we? ;) To more yummy dinners ahead (as long as it's kept under 2 hours)!
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