Why go organic when there's still ham chin peng (with red bean paste) on the surface of this earth?And that was what I ate right after lunch...after many moons. I can't remember it can delight my palate so much. Thinking about sweet foods, I'm reminded that it's been very long since I last ate cold tau huay. It was usually enjoyed with :B when she was working just a stone's throw away.
Passion in food can only be ignited with the right company. Guess I can only find it during weekends now...with M. :)
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